Studies on Making of Bale-Silage as Commercial Roughage
نویسندگان
چکیده
منابع مشابه
Utilization of Round Bale Silage as a Compliment to Hay Production
A demonstration was conducted to examine the stored forage yield and stored forage quality of two different hay forage management systems. The forage management systems were a hay harvest only system or a complimentary hayround bale silage harvest system. The hay system harvested bermudagrass forage as hay during the summer when weather conditions allowed, the complimentary system harvested ber...
متن کاملBale Location Effects on Nutritive Value and Fermentation Characteristics of Annual Ryegrass Bale Stored in In-line Wrapping Silage
In southeastern regions of the US, herbage systems are primarily based on grazing or hay feeding with low nutritive value warm-season perennial grasses. Nutritious herbage such as annual ryegrass (Lolium multiflorum Lam.) may be more suitable for preserving as baleage for winter feeding even with more intensive production inputs. Emerging in-line wrapped baleage storage systems featuring rapid ...
متن کاملScientific Aspects of Silage Making
Silage is a common way of storing and feeding forage in the United States. There are 4 phases (aerobic, anaerobic, stable, and feedout) that silage undergoes. The most critical phases to manage to minimize nutritive losses are when the silage is going from an aerobic to an anaerobic environment and at feedout. The first important step in achieving silage of high nutritive value is to harvest at...
متن کاملEconomic Favorability of Feeding Distillers Dried Grains with Solubles and Round-Bale Silage to Stocker Cattle
It is common for stocker operators to buy calves in the spring and sell them as feeder cattle in the fall. Economic favorability of various stocker systems based on animal response is largely untested. A systems grazing study was conducted to compare net returns of 2 different forage management practices with a control. A spring group and a fall group of steers were stocked in each of 3 treatme...
متن کاملStudies on Commercial Saffron
Two commercial samples of saffron were analysed for moisture and ash contents, solubility in water, action with sulphuric acid, presence of foreign dyes and colour intensity of water soluble solution.The moisture content in Laccha was 12.7% while it was 11% in Mogra. The ash was 4.7% in both the samples. The water soluble matter in Laccha was 52.7% and 45.8% in Mogra. There was no foreign dye i...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: Japanese Journal of Farm Work Research
سال: 1976
ISSN: 0389-1763
DOI: 10.4035/jsfwr.1976.63